Try our small plates – inspired by different tea cultures and cooked with tea. Our vegetarian menu is made with mostly organic and local ingredients.

Savory

 Baked Eggs ; Lentils, spinach, and eggs, baked to perfection. Served with crumpet, clotted cream & jam

 Spring roll - Vegan ; Vietnamese fresh rice paper rolls with tea peanut dipping sauce

 Boykus ; Mediterranean Filo dough triangles stuffed with spinach, mushroom, mozzarella, and Lapacho

 Stuffed Cabbage ; Eastern European stuffed cabbage, baked in tomato sauce and white spice. Served with sour cream

 Samosas ; Indian potato and pea samosas, served with sweet and spicy chatney

 Bento Box - Vegan ; A take on the Japanese lunch: Rice, Tofu & mushrooms marinated in tea, and Nori – ready to be molded by you

 Ochazuke – tea soaked rice - Vegan ; Your choice of white rice or Quinya, with seaweed, pickled plum, tofu, and more… soaked in Hojicha

 Quiche ; Quiche of the day served with greens

Sweet

Ask us about our vegan, gluten free, and sugar free sweets

 Chai Tapioca ; A twist on traditional Tapioca pudding, cooked with our Herbal Chai – a Rooibos base with Indian Chai spices, for a perfect balance of ingredients

 Sachleb ; Middle eastern rose water pudding topped with pistachios, and Shizandra Berry red syrup – bothe beautiful and delicious

 Granola ; A serving of granola cereal, topeed with plain yogurt, Goji berries, and honeybush syrup

 Chocolate Mousse - Vegan ; A lusciously rich mousse

 Assorted Baked Goods ; a daily assortment of cookies, scones, cakes, muffins, and other fresh baked goodies.

 Packaged tea sweets ; a unique selection of chocolates, candies, and bars.