March High Tea at Infusions is Saturday and Sunday, March 6 & 7 and again March 20 & 21, noon to 6 p.m. We will serve up to 20 people on each day: we recommend reservations, but there is generally space for walkins. Our March menu: Savory Delights: 3 Cashew Cream cheese, cucumber, watercress finger sandwiches on sourdough; 3 Crostinis with lox and avocado; Chevre, arugula and pine nuts quiche; Demitasse of Butternut squash soup. Sweeter Indulgences: 2 Fresh Scones with our own lemon curd; Jasmine Green Tea Shortbread; Blood Orange Pound Cake; Choice of 2 Sonoma Chocolatiers truffles or caramels Pot of Tea (steep any tea at least 3 times, some 5 times; Any tea priced under $9/pot.) $24.95 per person For reservations, call 829-1181.