Organic Mini Puerh Tuo Cha

This young puerh tea was produced in the year 2001 and is shaped into small bowls that are individually wrapped in paper. Each bowl is 4–5 grams, perfect for a single serving, and imparts a rich, earthy flavor and fragrance.

$2.50 per oz.

Organic Ancient Golden Tuo Cha

Made with a high grade Puerh comprised mainly of tender buds and young sprouts, this tea is hand harvested from the ancient tea trees of Jing Mai Mountain. This Puerh produces thick and bold liquor with rich flavors of chocolate and espresso, and a smooth finish with notes of wood and honey. 

$3.85 per oz.

Organic Green Tuo Cha

Classified as “Green Puerh,” this sun-dried green tea is made exclusively from silvery buds meticulously picked from the ancient tea trees of Jing Mai Mountain. With a slightly smoky flavor with notes of honey and citrus, this Puerh has a unique aroma and a pleasantly refreshing finish.

Organic Loose-Leaf Puerh

While still fairly young, this is a wonderful puerh tea. It exhibits a distinct earthy flavor and mellow sweetness. Great with spicy food and very refreshing. Vintage 2000.

$3.00 per oz.

Organic Wild Tree Cake Bread (125g)

Known as cake bread due to its pancake shape, this is one of the classic forms of puerh. Hand harvested from the leaves of the ancient wild tea trees of Jing Mai Mountain, this tea is rich and smooth with a unique cacao and molasses flavor. The cake bread can be infused several times to produce a very dark and rich infusion.

$14.00 per 125-gram cake bread

Organic Silver Needle Tea Cake (125g)

Made only from the silvery, down-covered sprouts that are hand harvested from Jing Mai Mountain’s ancient tea trees, this tea cake is classified as “Green Puerh.” The leaves are sun dried, steamed, and compressed into cakes. Honey sweet with notes of fruit and pine, this tea is wonderfully smooth with mild astringency. This tea can be consumed immediately or aged for many years. Its flavor will only improve with age.

$36.00 per 125-gram cake bread